Liz Calvert Smith is a food historian, writer, public speaker, researcher, historical food stylist, menu and recipe consultant and food-related exhibition curator.

Are you:

• researching recipes from the past for your event menu or new range?
• searching for someone to deliver a poised, well-researched and thought-provoking talk?
• looking for tightly-written, focused copy for your magazine on food topics, with great relevance to today’s fascination with all things culinary?
• seeking to attract audiences to your venue or museum with interactive and attention-grabbing displays?
• an education provider wanting a fresh approach to history topics through food?

If so, please contact liz@edible-history.com for further details.