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Edible History

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Posted by Liz Calvert Smith in General

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Welcome to the website of Liz Calvert Smith, where you will be able to find out more about the work of a food historian.

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Rosemary for remembrance... it really does improve the memory. Thyme was burned in Greek and Roman temples to inspi… twitter.com/i/web/status/1… 3 years ago
On this day in 1633, a herbalist called Thomas Johnson put a bunch of bananas in his shop window in Snow Hill Londo… twitter.com/i/web/status/1… 3 years ago
Masses of damson blossom. The crop last year was poor so hope we have lots more this summer... 3 years ago
Clarence Birdseye first put frozen foods on sale this day in 1930 in Massachusetts. 3 years ago
This booklet includes a recipe for Queen-of-Jelly Salad. It consists of long strips of bananas placed on lettuce le… twitter.com/i/web/status/1… 3 years ago

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